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Leah's Creamy Chicken Noodle
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2 cans Cream of Chicken
2 cans Chicken Broth
1 can Canned Chicken
1/4 cup Dried Carrots
1/2 T Dried Onions
1/2 tsp Garlic Powder
1/2 tsp Celery Salt
1/4 tsp Paprika
1/8 tsp Pepper
1/8 tsp Parsley
pinch of Basil
10 oz dried Noodles

Put all ingredients, except noodles, in a Crockpot and cook on high for 3-4 hours. If not serving til later in the day turn it down to low or warm after the 3-4 hours. You can put noodles in dry if you would like- put dry noodles in about 3 hours before serving. Or you can cook the noodles on the stove and put in soup just a little before serving.
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