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Wasatch BBQ Sauce
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Prep Time: 15 minutes

Cook Time: 45 minutes

4 cans tomato soup
1 cup vinegar
1/4 cup pineapple juice
2 T molasses
1 cup brown sugar
1-1/4 tsp Montreal Steak Seasoning
1 T chili powder
2 T smoked paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cayenne
4 tsp liquid smoke

Put it all in a sauce pot, stir it, simmer it, taste it, season it, repeat.

This is a work in progress. It is decent with chicken and pork. It needs to be stronger for beef.
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