1 1/2 cup sugar
1 cup butter, softened
2 eggs
2 teaspoon vanilla extract
2 3/4 cup flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1/4 teaspoon salt
Semi-sweet chocolate chips
Milk chocolate chips
Mint chips

1 cup softened butter
4 oz. cream cheese
4 cups powdered sugar
1/2 tsp vanilla
1 Tbl milk

About 10 c. popped corn
2 c. brown sugar
1/2 c. margarine
1/2 c. white Karo syrup
1/2 tsp. salt
1/2 tsp. soda

1-3/4 cups cream
1-1/2 cups milk
3-4 oz. cream cheese
3/4 cup sugar
3 tablespoons cocoa
1/2 teaspoon almond flavor
1/2 teaspoon vanilla flavor
5 egg yolks

Crust
1 cup chocolate graham crackers, crushed
2 tablespoons sugar
1/4 cup butter, melted


Cheesecake
16 oz. cream cheese, softened
1/2 cup sugar
2/3 cup semi-sweet chocolate chips, melted
1/3 teaspoon vanilla
1/3 teaspoon almond extract
2 eggs

10 oz. (1-1/25 c.) chocolate chps
1-1/4 c. flour
3/4 tsp baking soda
1/2 tsp salt
1/2 c. butter (softened)
1/2 c. brown sugar
1/4 c. sugar
1/2 tsp vanilla
1 egg

3 1/2 cups sifted flour
1 cup butter
1 1/2 cups sugar
1 tsp soda
2 eggs beaten
1/2 cup sour cream
1 tsp vanilla

Cream
1 1/2 c. butter
1 c. sugar
Add
3 oz. jello
1 egg
1 tsp vanilla
Mix
3 1/2 - 4 c. flour
1 tsp baking powder

1 1/2 c. flour
1 c. chopped nuts (optional)
3/4 c. margerine
8 oz. cream cheese
1 c. powdered sugar
cool-whip, large
vanilla instant pudding (large box)
chocolate instant pudding (large box)
grated chocolate

Cream
2 c. butter
2 c. sugar
2 c. brown sugar
Add
4 eggs
2 tsp Vanilla
Mix
4 c. flour
5 c. oatmeal
1 tsp salt
2 tsp baking powder
2 tsp soda
12-24 oz. chocolate chips

Heat and dissolve
1 c. corn syrup
1 c. sugar
Add
1 c. peanut butter
6 c. rice krispy

4 eggs
1 2/3 c. sugar
1 c. oil
1 *16oz can pumpkin
2 c. flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp soda

FROSTING
1 * 3oz cream cheese

2 cups sugar
1 cup butter
1 cup of milk
6 cups flour
1/2 tsp salt
2 eggs
2 tsp cream of tartar
2 tsp vanilla
2 tsp soda

1 whole egg
1 egg white
1/4 tsp. salt
1/2 cup granulated sugar
2/3 cup sifted all-purpose flour
2 tbsp. butter, melted and cooled slightly