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Orange Cranberry Muffins
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1 cup sugar
1 egg
1/2 cup milk
1/2 cup sour cream
1/3 cup canola oil
2-1/4 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1-1/2 c. (chop) cranberries
1 tbsp. orange zest

1.In a mixing bowl, beat together sugar and egg. Add milk, sour cream and oil
2. In another bowl, combine flour, baking powder, baking soda and salt. Add to wet ingredients just until blended. Fold in cranberries and orange zest.
3. Pour batter into greased or paper-lined muffin cups. Bake at 375
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